Skip to main content

Urad Dal Ladoo Recipe Easy for Beginners | Besan Ladoo Recipe | Protein Rich Ladoo


urad dal ladoo recipe easy yummy with besan

Inspired by Parshotam Kaur aunty's dal panjiri, I experimented with urad dal ladoo.

The recipe of urad dal ladoo is simple and the lentil dal ladoo itself is so so yumm and addictive. Do not go by the shape, look at the ingredients.

I had never imagined urad dal ladoo to taste so yum



The recipe is simple:

Ingredients

1/4 cup urad dal powder,
2 tbsp besan,
2 tbsp ghee,
2 tbsp raw cane sugar/jaggery powder
1/4 tsp ajwain

How to make urad dal ladoo

Dry roast urad dal powder...when done, stir in besan,,,add ghee and roast for 2 minutes. Rub ajwain with both hands and mix..finally, add the sweetener ..turn off the flame..and make balls when the stuff is still hot...make sure you do not end up burnng your hands. You may need to add little more ghee while binding...if it is difficult, then add little more melted ghee..Enjoy yummyyyyyyyyy dal ladoo
If anyone is interested in sugarfree besan ladoo recipe, try this one out.



Here's Parshotam Kaur aunty's dal panjiri recipe:
We all suffer from cold n running nose(nazla) during winter. This panjeeri is v beneficial for this problem
Recipe.
dal panjiri recipe by Parshotam aunty

Ingredients

1-1/2cup whole green moong daal, 
1cup whole urad dal, 
2-3tb spoon flaxseed flour (optional)
 2tb sp almond flour (optional) 
2/3cup ghee,
 1cup brown sugar or shakkar,
 dry fruits of your choice (almonds, kismis, magaz, grated coconut etc)

How to make dal panjiri

Clean both the daals with wet cloth or wash with water n dry it completely in sunlight, now dry roast both daal separately n grind them separately. Heat 2tb sp ghee n roast urad dal powder for few minutes (as daal is already roasted) it will change colour, transfer to a bowl, roast moong daal power in 2-3tb sp ghee and transfer to the bowl next roast flaxseed flour (if using) mix with flours add almond flour, dry fruits n mix everything thoroughly while roasting flours keep the heat low now let the mixture cool n then add sugar or shakkar and again mix every thing nicely, yummy, healthy panjeeri is ready enjoy it with hot milk (specially school going children)

Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Home Remedies for Cough, Cold for Kids, Adults: How To Cure Viral Infections

Winter blues affect one and all, especially if you are low in immunity. So you are always on the lookout for home remedies for cough and cold , right? You, I, and we have experienced viral infections frequently. Probably each one of us has had to deal with such infections every now and then. Changing weather puts you at a high risk of viral infections. Children are particularly vulnerable to cough and cold. But Indian grandmoms and great grandmoms were very particular about home made remedies for viral infections. They would bank heavily on home remedies for cough and cold and depend the least on prescription medications. ginger candy with jaggery instant panjiri gluten free cold remedy for kids, adults home remedy for cough, cold, viral I still remember the kadahas (therapeutic drinks) and soups that my grandmom would make for us when we would fall sick as little children. Our grandmoms would focus on anti-viral spices from nature's pharmacy, viz. ginger,
7 comments
Read more