Eggless Suji Rusk Recipe at Home With Jaggery [DAIRY-FREE Sooji Rusk Recipe Without YEAST in AIRFRYER]
If you love a crunchy healthy snack with tea, then this suji rusk recipe at home eggless with jaggery will interest you. I have always been fond of rusks and I have a lot of fond memories that float in my mind every now and then. I was a little 3-4 year old when I used to visit a local bakery in my home town near to my residence. Those visits are still fresh and if I close my eyes, those piles of trays with rusks easily reflect on my thoughts. The aroma is unforgettable. Childhood memories are close to our hearts, hai na?
Crispy crunchy rusks that take you back in time!.
1 cup- 240ml 1 cup whole Wheat flour, 1 cup suji 1/4 cup oil, 1/2 cup jaggery powder, (little less) 1 tsp Baking powder 1/2t sp b soda 1t sp fennel powder 1 tsp- fennel whole 3/4 cup water
How to make sooji rusk at home with jaggery in airfryer
Beat oil, jaggery, fennel powder.
Add 1/4 cup of water and whip again.
Then add sooji and mix. Add fennel seeds as well.
Set aside for 10-30 minutes.
Meanwhile, sift whole wheat flour, baking powder, and soda along with besan.
After 30 minutes, pour sooji into a grinder and turn into paste along with 1/2 cup of water.
Add sifted whole wheat to the sooji paste and fold the batter. Preheat oven, airfryer, otg, convection to 160 degrees for 10 minutes.
Pour the loose dough into a greased baking tin and gently press with hands.
Bake for 45-50 minutes.
Remove, unmould upon cooling,
Cut into pieces once cooled down.
Bake for 15 minutes at 160 degrees.
Check if done. Else, flip side and bake again for 10-12 minutes.
Let the sooji rusks cool down.
Enjoy crunchy semolina toasts with your tea time.
Q. Can you give the suji rusk recipe in hindi ? I will post that.
Q. Is the eggless suji rusk recipe easy to follow? It is one-bowl recipe, which gives you crispy crunchy bites. Q. Are these like suji rusk britannia ? No, these are flavored with fennel and much better and healthier rusks than storebought junk. Q. What are britannia suji rusk ingredients ? The storebought rusks are loaded with refined and processed ingredients, additives, flavoring agents and preservatives. Homemade rusks are healthier and yummier too. Q. What are suji rusk benefits ? Well, there are no benefits of eating rusks. These should only be a tea-time partner. Q. Can you give me a suji rusk without yeast recipe? This is a yeast-free sooji rusk recipe. Q. I have tried your suji rusk online shared on mercuryimp long time back. Is this recipe different? Thanks for trusting and trying out the sooji rusk recipe before. Yes, this one is different as it is vegan and dairy free. Q. I have been looking for an eggless rusk recipe. I hope my search ends at this recipe. Thanks for stopping by. Please try out the semolina biscotti once and you will love the eggless and vegan rusks. How to make sooji bread for beginners recipe?
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Crispy crunchy rusks that take you back in time!.
सूजी के टोस्ट बनाने की विधि | How to make Sooji rusk recipe with jaggery, Eggless
But let's come back to this sooji rusk recipe with jaggery . Ingredients of Sooji Rusk Without Yeast1 cup- 240ml 1 cup whole Wheat flour, 1 cup suji 1/4 cup oil, 1/2 cup jaggery powder, (little less) 1 tsp Baking powder 1/2t sp b soda 1t sp fennel powder 1 tsp- fennel whole 3/4 cup water
Beat oil, jaggery, fennel powder.
Add 1/4 cup of water and whip again.
Then add sooji and mix. Add fennel seeds as well.
Set aside for 10-30 minutes.
Meanwhile, sift whole wheat flour, baking powder, and soda along with besan.
After 30 minutes, pour sooji into a grinder and turn into paste along with 1/2 cup of water.
Add sifted whole wheat to the sooji paste and fold the batter. Preheat oven, airfryer, otg, convection to 160 degrees for 10 minutes.
Pour the loose dough into a greased baking tin and gently press with hands.
Bake for 45-50 minutes.
Remove, unmould upon cooling,
Cut into pieces once cooled down.
Bake for 15 minutes at 160 degrees.
Check if done. Else, flip side and bake again for 10-12 minutes.
Let the sooji rusks cool down.
Enjoy crunchy semolina toasts with your tea time.
Q. Can you give the suji rusk recipe in hindi ? I will post that.
Q. Is the eggless suji rusk recipe easy to follow? It is one-bowl recipe, which gives you crispy crunchy bites. Q. Are these like suji rusk britannia ? No, these are flavored with fennel and much better and healthier rusks than storebought junk. Q. What are britannia suji rusk ingredients ? The storebought rusks are loaded with refined and processed ingredients, additives, flavoring agents and preservatives. Homemade rusks are healthier and yummier too. Q. What are suji rusk benefits ? Well, there are no benefits of eating rusks. These should only be a tea-time partner. Q. Can you give me a suji rusk without yeast recipe? This is a yeast-free sooji rusk recipe. Q. I have tried your suji rusk online shared on mercuryimp long time back. Is this recipe different? Thanks for trusting and trying out the sooji rusk recipe before. Yes, this one is different as it is vegan and dairy free. Q. I have been looking for an eggless rusk recipe. I hope my search ends at this recipe. Thanks for stopping by. Please try out the semolina biscotti once and you will love the eggless and vegan rusks. How to make sooji bread for beginners recipe?
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