Skip to main content

Dahi kakudi [EASY SPICY GINGER, CUCUMBER Salad With CURD (Odia Recipe)

 Dahi kakdi or cucumber in curd salad 

There is a huge difference between the salad that i have grown up eating and the one that I got to taste in Odisha. One such salad recipe from Odisha is Dahi Kakdi. this flavorful Cucumber salad is yum and makes a lip-smacking side dish too. 'As cool as a cucumber ' pairs well with the heat of ginger and green chilli and gives you a salad that is yum on its own.

 Have you ever tried making a spicy cucumber salad with ingredients written "HEALTHY" all over them? Here's one easy peasy 5-minute salad recipe for your DIWALI guests! 

No onion-garlic DAHI KAKuDI recipe from Odisha! Yum on its own. 

ONE AMAZING SALAD RECIPE FROM THE STATE OF ODISHA. DAHI KAKUDI OR cucumber in curd salad. 



For this easy salad recipe, you need to chop cucumber, grate ginger, and slit green chilliinto two.Start by dumping green chilli and ginger ina bowl. Drown both with 1 tbsp of curd. Start mashing or pressing to releasethe juices of both ginger and chili submerged in the curd.  Don’t pity them and keep pressing. This alonewill lend a flavorful aroma to your cucumber salad recipe. Now let’s add cucumber , followed by extra tbspoonsof curd, black salt. Mix gently. Garnish with coriander and enjoy as a sidedish ! yumm

Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate