delish mcvities type digestive cookies A digestive cookie and a hot cup of tea are a match made in haven for biscuit and tea lovers. Dunk an oatmeal digestive in your tea and enjoy both taste and health. Trust me, you are going to love every bite of it! As their name suggests, digestives were originally developed by two UK doctors to aid digestion .Ideally these cookies are called digestives because they use sodium bicarbonate, or baking soda, which is reportedly known for its antacid effect. starch cookies Additionally, these sweet meal biscuits use whole wheat flour with bran. The secret to getting crispy, crunchy digestives lies in the cold butter and malt extracts or a semi liquid like honey. These extracts are added to the cookies to extract some of the starch from the flours. Starch requires a good amount of time for digestion. In a typical digestive biscuit, you will find coarse brown wheat flour, wholemeal, vegetable oil, malt extract
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