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Showing posts with the label atta mathri recipe

Healthy Diwali Snacks Recipe [Serve Your Guests With A Methi Atta Oats Marori Baked in Airfryer]

The festival season is already here and we want to indulge in Diwali savories and sweets, right? but why indulge in guilty eating of unhealthy snacks when homemade is healthy and can be made even healthier with the choice of ingredients. exclude maida or refined ingredients and say hello to wholesome foods that pack a powerful punch of nutrients, for example, this oats atta mathri recipe.  We all want to indulge in Diwali snacks and savories but in a healthy avatar.  Let's make a healthy methi twister recipe, which is crispy and flaky. For this healthy recipe to make whole wheat mathri recipe, you need: Ingredients 1 cup= 240 ml Serves= 18 twisters 3/ 4 cup- whole wheat flour 1/4 cup- oats flour 1 tsp- salt 1 tbsp- kasuri methi 4tbsp- ghee 1/4 cup water 2 tbsp besan/chickpea flour 1 tsp ajwain (carom seeds) How to make Healthy Indian Snack Mathri in Airfryer for Diwali  Start with mixing 2 tbsp ghee with 1 tbsp besan . Whip with hands

BAKED Multigrain Mathri Recipe in Airfryer | ATTA MATHRI Recipe [Healthy Recipe]

If you love the idea of healthy tea-time snacks, then masala baked multigrain mathri recipe in airfryer and without oven would interest you. The atta Mathri in airfryer With oats should appeal to you. I have fond memories of Khari that we used to relish in childhood. This one is different since it uses all homemade healthy ingredients, from atta and oats. I have used homemade Desi ghee and kasturi Methi.My kinda masala khari with whole wheat & oats that will appeal to your taste buds. salty baked atta mathri recipe in airfryer indian I love the interplay of spices and ghee in this recipe Aromatic, crispy, and oh so yummy khari recipe with whole wheat, oats. Looking for some healthy Indian snacks recipes? What if I say I can give you the recipe for whole wheat flour snacks? Would you be surprised? Well, whole wheat flour does make snacks healthier. But white flour makes them little more crispy, crunchy, and yes tasty. I sometimes wonder whether we can replicate the same tas