fudge Burfi is a tasty sweet relished across the country. What about a burfi/fudge with leftover rice? Seriously, I am not kidding. Leftover rice is usually a big headache in many homes, especially in India, where we do not want to throw away anything. So what about making a fudge with leftover rice? Since I have imposed a complete ban on outside food in my house (sweets, snacks included), I certainly have to work little harder to do the needful myself, especially if we experience cravings for sweets or snacks (which is of course rare). Today, I was churning out paneer (cottage cheese) and suddenly decided to experiment with a sweet. Once milk curdled to form paneer, leaving a good amount of whey, I decided to use just 2 tbsp of paneer for my experiment along with half of the whey, removing the rest in a different utensil. I frequently stirred whey and paneer and then decided to add some leftover rice (2 tbsp). Then I added 1 tbsp of milk powder to it...
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