Curry leaves offer a wide range of health benefits backed by both traditional knowledge and modern studies. One of their most well-known benefits is their ability to improve digestion. They stimulate digestive enzymes and help in relieving issues like bloating, gas, and constipation. The natural fiber in curry leaves supports regular bowel movements and gut health. They are rich in antioxidants, including flavonoids, alkaloids, and phenolic compounds, which help fight free radicals and reduce oxidative stress in the body. This can lower the risk of chronic diseases like heart disease, diabetes, and certain cancers. Curry leaves are also a good source of vitamin A, which supports eye health and helps prevent early signs of cataracts and night blindness. Curry leaves help regulate blood sugar levels. Studies suggest that they may improve insulin function and reduce blood glucose spikes, making them beneficial for people with type 2 diabetes. Their cholesterol-lowering properties a...
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