Dhaba paneer masala powder can add more aroma and flavor to your paneer curries. let's see how dhaba walas make this aromatic spice mix. Ravneet Bhalla has been trying out different spice combinations to come up with her favorite aromatic powder. Finally, here it is! You will need 3 tbsp coriander seeds or dhaniya, 1 tbsp fennel seeds or saunf, 1 tsp cumin seeds, 1/2 tsp black pepper corns or 5-6 in number,4 cloves, 3 green cardamom, 1 inch dalchini, 1/2 tsp- methi dana or fenugreek seeds, 1red chili. dry roast all the spices for 2 minutes. I airfried the masala at 200 deg c for 3 minutes. Grind to powder along with 1 tsp kasuri methi or dried fenugreek leaves. I chose to pulse the spices to powder in my mortar and pestle as it was a little amount and I wanted to retain the freshness of the spice powder. my MIL taught me how to work without a machine. thanks to her. so how did you find the masala paneer powder recipe? easy na? to ek like to banta hai. don't forget to comment
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