Instead of consistently purchasing dosa batter, consider preparing your own dosa premix powder at home. This approach ensures a healthier, more controlled product and offers significant convenience. Crafting Your Own Healthy Dosa Premix Making your own dosa premix is straightforward, requiring just three core ingredients. This homemade alternative eliminates concerns about additives often found in store-bought batters, offering a pure and wholesome option. Ingredients: Rice Flour 1 cup Homemade Urad Dal Atta (Black Gram Flour) 1/4 cup Methi Dana Powder (Fenugreek Seed Powder) 1 tsp Instructions for Premix: you can scale the ingredients accordingly but avoid adding too much of methi powder. Combine Ingredients: Measure out your desired proportions of rice flour, homemade urad dal atta, and methi dana powder. While specific ratios can vary based on preference, a common starting point might be 3-4 parts rice flour to 1 part urad dal atta, with a small amount (e.g., 1-2 teaspoons per ...
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