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Showing posts with the label eggless rusk

Coconut Biscotti With Semolina: How To Make Eggless Suji Cake Rusk With Whole Wheat Flour in Airfryer

You have relished coconut cakes, but ever thought of a coconutty biscotti? Well, if you are yet to try a coconut cake rusk with semolina , then I am giving you a failproof recipe. I love coconut and I am fond of eggless biscottis. When I decided to combine coconut with semolina, it gave me the yummiest eggless suji cake rusk recipe. Don't believe my words? eggless cake rusk suji  Then you better give this eggless biscotti recipe a try. What's so special about this  eggless suji cake  rusk  ? The semolina biscotti eggless : is flavored with rose water is bursting with the flavors of coconut does not use all purpose flour or maida uses whole wheat suji is quick to process is eggless is crunchy is too yummy to resist eggless suji cake rusk coconut  With so many takeaways, would you still want to wait o give this  eggless cake rusk with semolina  a try? If you wish to wait, then you're keeping your kids from munching on a heavenly treat, w

Eggless Whole Wheat Flour Cake Rusk With Oatmeal: A Low Fat Recipe

Ever since my return from Odisha, I haven't done enough of posts. Yes, I have been really busy with my projects. Nevertheless, I have not baked cake rusks for a long time and feel like enjoying biscottis with my regular cup of tea. So decided to bake a fresh batch for myself. Baked a low fat atta cake and then double baked the slices for a double delight. low fat  whole wheat cake rusk  Cake rusk or simple rusk has been a favorite since childhood. I have been savoring these crispy delicacies with milk and tea. I still remember having visited a cake rusk factory when I was merely a 4-5 year old. The memories of that day are still fresh. I often talk about that day to hubby - my biggest support system. I love to relive those memories time and again, and he is the only one who pays ears to me here. I still remember how rusks were lined up in huge trays there ready to go into the traditional oven. Unforgettable memories. That was the day I started having rusks! I f