eggless suji oats coconut cake Basbousa is a Lebanese cake that uses semolina flour, which is healthier alternative to white/all-purpose flour. What attracted me most to the eggless cake was its use of semolina, yogurt & coconut. The native Egyptian cake also belongs to traditional Middle East. The sweet moist cake made from cooked semolina uses soaked simple syrup that gives Basbousa a glossy look. If health is a top priority, but you still want to indulge in, this guilt-free Basbousa cake can come in handy. This yogurt cake flavored with coconut is the solution to all your cake baking problems. Simple, quick, and healthy sugar-free semolina cake recipe that you would want to bake again and agai The semolina (suji)-coconut cake is sweetened with dates and flavored with coconut. The roasted semolina flour takes its taste to another level. If this isn't enough, I have added oatmeal to the recipe to include some fiber to the recipe. Oatmeal benefit...
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