What if your everyday salt could also add a boost of complete plant protein, healthy fats and minerals? That's exactly what this hemp seed protein salt (bhang ke beej ka namak) does. It's a simple seasoning premix that swaps in for regular salt in your cooking — and it's especially useful for vegetarians looking for easy plant protein. Let's clear up one big myth first, then make it. First: Hemp Seeds Are NOT Bhang (and Won't Get You High) This is the confusion that gives hemp seeds a bad reputation. Hemp seeds (bhang ke beej) come from the cannabis plant — but the seeds are completely different from the plant's leaves. The intoxicating compound (THC) is concentrated in the leaves and flowers (that's what "bhang" is made from), not in the seeds. The seeds themselves contain virtually no THC — they're simply a nutritious food. Eating hemp seeds will not get you high, and cleaned hemp seeds are sold legally as food in India. Why Make Hemp Seed P...
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