Homemade Roasted Soybean Powder Recipe: Protein-Rich, Nutty, and Made the Right Way Soybean is a complete vegetarian protein. But let's be honest — on its own, plain soybean can taste boring. That is exactly why I make this homemade roasted soybean powder. It is nutty, flavourful, protein-rich, and easy to use in everyday recipes like smoothies, curd bowls, porridge, laddoos, cookies, breads, and healthy premixes. One thing to be clear about: this is not raw soybean powder. This is soaked, dried, and roasted soybean powder. That difference matters, and I will explain exactly why. WHY YOU SHOULD NOT MAKE RAW SOYBEAN POWDER Soybean is naturally rich in protein and contains all the essential amino acids your body needs, which is why it counts as a complete plant protein. But raw soybean also contains antinutritional factors called trypsin inhibitors, along with lectins. These can interfere with protein digestion and nutrient absorption. This is why soybeans should be processed properl...
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