Health Fitness Food

healthy tikki Tikkis or cutlets are a widely popular snacking option in India. It won;t be wrong to say that tikki rules the Indian snacking world, with every other street vendor selling these potato cutlets. I have grown up eating these savory snacks. My mom's sister makes delectable tikkis. I remember how she used to line up all the kids and then start making tikkis - serving each of us with those lip-smacking snacks with home made sweet tamarind dip. My mouth is watering as I am writing. I think she makes the best tikkis in the world. Coming back to this dahi ke kebab recipe. Yes, I have used 1 boiled potato here, but along with it, I have included the leftover veggies that I made for lunch. I had made santula bhajja for lunch, which is a blend of raw papaya, raw banana, parwal (pointed gourd), lauki (bottle gourd), potato, brinjal, and turai (ridge gourd). So what better way to use these green veggies than stuffing them in cutlets? These definitely made the tastiest

how to set hung curd Hung curd is nothing but thick curd, without a drop of water. Setting this kind of curd is easy - easier than most other recipes on the Internet. I have recently learned the process to set hung curd. Do not be surprised if I say I have learned to set sweet curd too only recently. Earlier, I would set curd daily, but it would get sour. Now it never gets sour, even when I am in need of it. Curd has remained a weakness since childhood, as Punjabis are raised on a dairy diet, which includes milk, cream (malai), butter (makhan), ghee (clarified butter), and curd (dahi). No Punjabi would ever say they do not like dairy products. We love all kinds of dairy. But of course, dairy foods are rich in calories. Not to mention, the high fat content, which threatens to raise cholesterol levels to unexpected heights - but of course, if you live a lethargic lifestyle. Enjoy your favorite foods in moderation and work out those calories and nobody can beat your healthy phy