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Kaddu Raita (Pumpkin Yogurt Curry)

kaddu raita  Kaddu was never a favorite this side. However, ever since I tasted kaddu sabzi (pumpkin curry) in a community kitchen in Khadur Saheb, I have developed special liking for pumpkin. Nevertheless I had never thought of trying kaddu ka raita unless I came across my dear friend Tanvee Sharda's heirloom kaduu raita recipe . Finally, I have given it a try and amazingly, the unique blend of pumpkin and curd tastes yum! I made my own adjustments to the recipe. Ingredients 1/4 pumpkin (sliced into small pieces) 1 cup- curd 1/2 tsp- mustard seeds 1/4 tsp- chana dal 1/4 tsp- urad dal black salt salt sugar- 1 big pinch green chilly coriander leaves roasted jeera powder (cumin seeds) flax meal (alsi powder) 1/4 tsp- oil Procedure dosa, kaddu chutney, bengal gram chutney and kaddu raita Boil pumpkin with little salt and turmeric for 20-30 minutes or until soft. Let it cool. Meanwhile, let's prepare the tempering. Put oil in a pain. Drop in mus