If you enjoy jackfruit, you’ll absolutely love this jackfruit curry. Start by thoroughly washing jackfruit pieces and potatoes, then roast them in mustard oil until they get a nice golden color. While they are roasting, cook onions, tomatoes, a piece of cinnamon, and a black cardamom in water in a pressure cooker for about four whistles. Once done, mash this mixture and keep it aside. Ingredients Jackfruit (kathal), washed and cut into pieces -200 gram Potatoes (aloo), washed and cut- 2 Mustard oil (for roasting)- 1 tbsp Onion- 2 Tomato- 1 Cinnamon stick (dalchini)- 1 small Black cardamom- 2 Water (for cooking onion and tomato) Yogurt (dahi)- 1/4 cup (should not be sour) Turmeric powder (haldi) Kashmiri red chili powder (lal mirch) Black pepper (kali mirch) Cooking oil - 2 tbsp Garam masala Salt Ginger garlic paste Kasuri methi (dried fenugreek leaves) for garnish How to make jackfruit curry delicious with potato In a small bowl, mix yogurt with turmeric, Kashmiri red chili powder, and...
Transforming Lives Through Awareness