Health Fitness Food

Think of a vegan bread and here I come with a yeast free bread recipe. Perhaps this is one bread recipe that uses no raising agents either. lentil bread bun  What's more special about the no yeast bread recipe is that it : is vegan uses lentils is gluten free is grain free uses urad dal or black gram dehusked uses no raising agents - so no baking powder, no baking soda vegan lentil bread Why use Urad Dal Perhaps I wanted to make it a gluten free recipe. Additionally, urad dal is a rich source of protein and B vitamin. A common ingredient in South Indian homes, including south eastern India, urad dal is a versatile ingredient to experiment in your kitchen. The lentils get easily fermented naturally if left out in the open, so you do not need to use any raising agent to make a cake or bread.But the dal has to be left for 6-7 hours for natural fermentation. From idli to dosa, cake to bread, urad dal can be used in a range of preparations. If you are look

Vegan, eggless, flour-less, gluten-free, sugar-free. What more could you ask for in a cake recipe? Easy, yummy, and healthy - perhaps this is how I describe this dark beauty, which is just waiting to be devoured. Na, wait a minute! Do not you want the vegan cake recipe? What is it that makes this eggless dark beauty vegan? Or let me put it in other words - what is it that makes this eggless chocolate cake so yummy? eggless lentil cake vegan I said flourless, what does that mean? Wondering how can a cake be flourless? Well, read further. There are too many secrets to be unraveled here. the first glimpse of the complete vegan lentil cake without frosting vegan lentil cake eggless tastes and looks good  What more now? You must be wondering. Well, perhaps, this eggless vegan cake is unique because it: uses lentils uses lentil puree uses no dairy uses no sugar uses nuts uses all the healthy ingredients on earth grainfree lentil cake sugarfree look at