Moong Dal: A Nutritional Powerhouse Backed by Science Moong dal, also known as mung beans, is a versatile legume enjoyed in various cuisines worldwide. Beyond its delicious taste, moong dal boasts a range of scientifically proven health benefits. Here's a closer look at the science behind this nutritional powerhouse: Heart-Healthy Properties: Potassium and Magnesium Powerhouse: Moong dal is an excellent source of potassium and magnesium, both minerals crucial for regulating blood pressure. Studies published in reputable journals like the "American Journal of Clinical Nutrition" have shown a link between adequate potassium intake and lower blood pressure. Additionally, research published in " PLOS One " suggests that magnesium supplementation can be beneficial for lowering blood pressure in individuals with hypertension. Fiber for Cholesterol Control: Moong dal is a good source of dietary fiber, which plays a vital role in heart health. Studies publ
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