Health Fitness Food

Some recipes become useful once. And then some recipes become a permanent part of your kitchen. This no onion no garlic sabzi masala premix is one of those recipes. I have used this premix powder to make delicious sambar, lip-smacking kadhi, quick paneer bhurji, stir-fries and 5-minute sabzis. Every time I make something with it, it finishes quickly. And honestly, it makes sense. Be it curries, stir-fries, kadhi, sambaro, paneer, or quick sabzi — this premix gives instant flavour without chopping onion, garlic or making a fresh masala base every single time. It is especially useful when you want to cook without onion and garlic, but still want the food to taste rich, aromatic and satisfying. The secret is simple: mustard oil, sarson, jeera, hing, whole red chilli, haldi, Kashmiri red chilli and roasted besan. Roasted besan gives this premix body, nuttiness and that deep “bhuna hua” flavour which makes even simple vegetables taste better. Why This Premix Works When we cook without onion...