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Showing posts with the label papaya burfi

No Sugar, No Oil Oatmeal Recipe: Mango Peda

mango peda burfi Wondering how to cook oatmeal for breakfast or snacks? Here's a simple yet delectable oatmeal recipe that uses no oil or sugar but gives you a lip-smacking delight. Still have doubts? Well, let's see how to make this healthy oatmeal recipe. Mango is the king of fruits. I love it, you love it, and we all are fond of this pulpy, tangy, sweet, luscious fruit. The only person I know who doesn't like mango is my SIL (strange but true - yea, everyone has a choice). Anyway, in continuation of my food experiments, this time I have come up with a stunner. My last burfi got really good reviews from different food groups. On top of it, hubby loved it. This gave me the confidence to introduce the king of fruits to my sweets experimentation spree. I was unsure how my experiment with a strange combination of oats and mango would come up, but I am writing this note while enjoying one of the healthiest sweets on earth. Do not get me wrong here - of course

Papaya Burfi (Ripe Papaya Fudge): A Perfect Fasting Recipe

papaya burfi for fasting recipe Navratris are around the corner. It is that time of the year when Indians across the globe are busy cleaning their homes and souls by fasting for nine days. Navratris kick-start the festive season in India. Those who fast during nine days mostly rely on fruits. However, today, some of us do try out falahari or fruit-laden recipes for navratri fasting. Here, I have come up with one navratri sweet for you all. It is delectable and healthy. Papaya is one of my favorite fruits. My dad has always made sure that his kids have a good amount of fruits everyday. I can credit him for inculcating this habit in us all - my siblings. We all love fruits, with papaya being one of them. Hubby dear is not too fond of papaya. When we bring this humble fruit home, he will have a slice, while I will have my fair share all the time. In my hubby's side, they enjoy raw papaya as a vegetable, but people hardly savor ripe one. Nevertheless I am o