Health Fitness Food

In India, tea rusks are a favorite tea-time accompaniment, next only to cookies. My family is no exception either. We have been fondly in love with these double-baked biscottis - eggless of course. The best thing about biscottis is that they retain their crunch even after a dunking round in milk or tea. Cake rusks or even plain saunf rusks have been a childhood favorite. These surely make me feel nostalgic, taking me in time to my childhood when I used to visit a nearby rusk bakery and watch trays of plain rusks lined up waiting for their turn to get into the oven. Aww...I still remember that clearly. My love for Indian tea rusks has been eternal. eggless atta rusk recipe with whole wheat biscotti When I shifted to Delhi, I would often crave for saunf rusks, because the taste and flavor of biscottis here never appealed to me. So I made sure any return visit to my hometown was incomplete without a bag full of cookies and rusks. Yes, such has been my love for these baked good

Eggless biscottis or sauf rusks  have been a childhood favorite this side. I have fond memories of my teen years - everyone has! My memories make me nostalgic and  some of my food experiments connect me to my roots. Yes, I have been in love with simple fennel rusks since childhood, for these double baked beauties were the first snack I learned to savor. eggless saunf rusk recipe easy: fennel biscotti  I remember waking up everyday to a glass of hot milk and plain rusks before me. My dearest mom would make sure her kids never went hungry and also woke us with a smile on her face and a glass of milk in her hands. The days of such pampering are long gone, for I kick-start my day with 2 glasses of lukewarm water nowadays.  Yes, I have become more health conscious now, though I always have been a health freak. Mom is still ready to pamper me this way when I go to meet her, but my health conscious side does not allow me to get this kind of pampering now. how to make