ragi crackers Baking cookies at home can be addictive. I have experienced it fully. Ever since I started making cookies at home, I have never looked back. Baking with oat flour is easy if you add the right amount of ingredients. Oatmeal makes a perfect snack when blended with other whole grains. Rich in fiber and calcium, oatmeal and ragi flour make a perfect blend. savory ragi crackers 1 cup- Ragi flour 1/2 cup - wheat flour 3/4 cup - Oats 1 tbsp- curd 5-6 tbsp - chilled water (you may need little more water) 3 tbsp- olive oil (or any vegetable oil) Salt as per taste Red chilly flakes 1 tsp - Roasted flax seed powder (alsi) 1/2 tsp - Sesame seeds (roasted) - optional 1/4tsp- Ajwain/carom seeds 1/2tsp or more- cumin seeds/ jeera 1/2 tsp -Ginger paste 1 fat pinch of baking soda 1 pinch sugar You can add any spices or herbs of your choice Baking with whole Grains Process Preheat the oven for 10 mins at 180 degrees. Roast ragi flour
Transforming Lives Through Awareness