Health Fitness Food

rajgira-kuttu/singhara roti I am in love with singhara/kuttu roti since childhood, especially mom-made singhara parantha is something I miss here in Delhi. But now I have the courage to roll it out myself. Thankfully, I am introduced to another healthy grain - amaranth or rajgira. Never before did I knew that sil (rajgira) ladoo that I relish so much are made of a flour that is loaded with health benefits. I will do another page on amaranth benefits. I had bought one amaranth seeds packet a few months back to make my favorite ladoos. But I haven't yet tried to do so. I was wondering what else I could do with these rajgira seeds. Got the idea to grind these seeds into powder and then make rotis with it. Voila! My experiment worked again. Thanks to rajgira flour, I did not find the dough sticky and it was easy to roll out chapatis. Let's get to the recipe for vrat roti or amaranth-singhara/kuttu roti: Ingredients vrat aloo 1/2 cup- amaranth flour 1/2 cup- kutt