"Turn your fresh strawberries into a sparkling, gut-healthy Natural Strawberry Soda! Using the traditional fermentation method, we combine sliced strawberries with mineral-rich Khandsari sugar or jaggery powder. Over 4-5 days, the sugar draws out the natural juices and initiates a slow fermentation, creating a concentrated, enzyme-rich syrup. Ingredients: 2 Cups Sliced Strawberries, 1/2 Cup Jaggery/Khandsari. (since i wanted to turn strawberries to sweet candies, I added more sweetness. If you dont, you can reduce the amount of sweetener to 2 tbsp) Method: Mix, store at room temperature for 5 days, strain, and refrigerate. This is a concentrated drink, so a small amount mixed with water or sparkling water is all you need. It’s the perfect way to preserve the season’s best flavors without artificial preservatives! Subscribe for more healthy, innovative recipes." Probiotic Strawberry Soda: A Healthy Twist on Summer Drinks If you love the fizz of soda but hate the artificial col...
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