Health Fitness Food

In India, tea rusks are a favorite tea-time accompaniment, next only to cookies. My family is no exception either. We have been fondly in love with these double-baked biscottis - eggless of course. The best thing about biscottis is that they retain their crunch even after a dunking round in milk or tea. Cake rusks or even plain saunf rusks have been a childhood favorite. These surely make me feel nostalgic, taking me in time to my childhood when I used to visit a nearby rusk bakery and watch trays of plain rusks lined up waiting for their turn to get into the oven. Aww...I still remember that clearly. My love for Indian tea rusks has been eternal. eggless atta rusk recipe with whole wheat biscotti When I shifted to Delhi, I would often crave for saunf rusks, because the taste and flavor of biscottis here never appealed to me. So I made sure any return visit to my hometown was incomplete without a bag full of cookies and rusks. Yes, such has been my love for these baked good

eggless cake rusk Today, what I am going to share with you all is a  wheat cake rusk recipe  close to my heart. You already know about my love for cookies, but what about cakes and rusks? Well, obviously, I do love these baked goodies and double-baked delights, but often refrain from indulging too much, for clear reasons - they are calorie rich. eggless cake rusk recipe But what is the need to indulge in? One eggless cake rusk a day would do you no harm, especially if made at home. Yes, now the question arises how to get that perfectly baked melt-in-mouth, soft yet crunchy tea rusk at home? Well, trust me. I am going to break my silence on this eggless Indian cake rusk recipe that I have experimented with one day. Today, I will share the same with you, for I baked one batch yesterday and it reminded me that I had to do the sharing part with you all! So, here I come with this super soft, yummy eggless cake rusk recipe that is a marriage of healthy grains, without w