Home Made Garam Masala North Indian Style


Home made garam masala of north India is different from that of south and east India. I have shared the recipe of Odiya garam masala, which is my MIL's unique recipe.

It tastes different and much better than the one bought from market!!

North Indian Garam Masala Ingredients

1/2 cup coriander seeds (sabut dhaniya)
1/4 cup fennel seeds (saunf)
3 tbsp cumin seeds (jeera)
3 Tbsp green cardamom (hari elaichi)
5-6 black cardamom (badi elaichi)
2 inch cinnamon stick (dalchini)
1 tsp cloves (laung)
1/2 tsp black peppercorn (sabut kali mirch)
2 red chilies (lal mirch/kashmiri mirch)
1/2 star anise (chakri phhol )
1 nutmeg (jaiphal) 1 javitri phal
1 bay leaf (tej patta)

How to make garam masala north Indian style

Roast all the ingredients on a low flame one by one.
Let them cool down and then grind.
Keep in an airtight container and enjoy the real taste of food cooked in home-made garam masala!
Yumminess in a bowl!

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