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Tomato Chutney for Idli, Dosa, Rice, Roti

The tasty & tangy tomato chutney tastes yummy with idlis and dosas.  It's a simple recipe, which is quick to churn out.

Whether you are looking for a chutney for idlis, dosa,rice, or roti, you will love to sample this yummy tangy dip.

Enjoy the tomato chutney with rice, dosa, or idlis.


Ingredients
3 tomatoes
1/2 tsp- chana dal
1/2 tsp- urad dal
1/4 tsp- mustard seeds
1 small piece of ginger
curry leaves
1/4 tsp oil
salt, 1 dry red chilly or green chilly
sugar- 2 fat pinches or little more
1 tbsp-curd



How to make tomato chutney for idli, dosa, rice, roti
  1. Take oil in a pan.
  2. Heat on high flame.
  3. Add dry red chilly, chana dal, urad dal and mustard seeds.
  4. Next add curry leaves. Stir fry.
  5. Now add tomatoes. Switch off the flame. We do not want to heat tomatoes much.
  6. Grind the mixture with curd, salt, and sugar.
  7. Enjoy with oats idli, daliya idlis or any other idlis.
  8. Check for Bengal gram chutney recipe here.

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