Skip to main content

Instant Aloo Matar Paneer Recipe for Beginners:5-Minute Curry/Instant Paneer Recipe


Long gone are the days when making aloo matar paneer was a big task for me. Today, it is a breeze to make just about any meal. Traditionally, it was all about sauteeing, sauteeing, and sauteeing the onion-ginger-garlic and tomato mix to add taste to any gravy. Today, we do not need to do any sauteeing and standing in the kitchen before the stovetop. Just layer all the veggies and you are done making a lip-smacking curry base for any recipe - be it aloo matar paneer, paneer korma, paneer badami, kadahi paneer, or any non-veg item. You can take my words for it. If you still do not believe me, then you have got to give this finger-licking aloo matar paneer instant recipe a try. You will be sorted for lifetime.
instant aloo matar paneer recipe

 What's so special about Instant Recipe for beginners of Aloo matar paneer?

  • It's quick, instant
  • It's yummy
  • It's colorful
  • It's flavorful
  • It's healthy
  • It's a perfect blend of spices, starch, and dairy!

On top of it, the recipe uses 5-minute paneer way.

Let's come back to my collection of healthy paneer recipes.

Yummy is the right word to go with this lip-smacking aloo matar paneer curry recipe for beginners.
Aloo matar paneer has always been a favorite with vegetarians. Paneer or cheese stays on top of the vegetarian's favorite meals.Rich in proteins, paneer adds richness and thickness to any gravy. You can make just about any meal, snack or dessert with paneer.
instant aloo matar paneer recipe

 Here are a few healthy paneer recipes:
Instant recipe of paneer bhurji
Paneer Mango kulfi - no cream
Paneer idli toast
Paneer badami
Kadahi Paneer - no butter
Palak paneer
Pahala Rasgulla instant recipe for beginners
Paneer do pyaza
Instant paneer besani
Zero oil matar paneer korma
Paneer kofta for navratri recipe
Paneer biryani

 Let's come back to the aloo matar paneer recipe instant that you can make in a jiffy.

L1: 1 tbsp oil
L2: 3 onions chopped, 1 big tomato chopped
L3: Ginger-garlic paste
L4: Handful of peas, 1 Big potato chopped
L5: Salt, turmeric, garam masala, kasuri methi
1 Bowl of water as PIP
I gave 4 whistles, as I had kept potato pieces a little bigger than normal- released pressure, mixed, and then added paneer marinated with a little amount of salt and black pepper. Added the pot of hot water which was kept as PIP.

Enjoyed with autolyzed oats roti or diabetes-friendly roti :) No, I am not a diabetic, but I prefer to keep everything healthy, so my choice of ingredients revolves around health.

Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate
Post a Comment
Read more