Skip to main content

Instant Aloo Matar Paneer Recipe for Beginners:5-Minute Curry/Instant Paneer Recipe


Long gone are the days when making aloo matar paneer was a big task for me. Today, it is a breeze to make just about any meal. Traditionally, it was all about sauteeing, sauteeing, and sauteeing the onion-ginger-garlic and tomato mix to add taste to any gravy. Today, we do not need to do any sauteeing and standing in the kitchen before the stovetop. Just layer all the veggies and you are done making a lip-smacking curry base for any recipe - be it aloo matar paneer, paneer korma, paneer badami, kadahi paneer, or any non-veg item. You can take my words for it. If you still do not believe me, then you have got to give this finger-licking aloo matar paneer instant recipe a try. You will be sorted for lifetime.
instant aloo matar paneer recipe

 What's so special about Instant Recipe for beginners of Aloo matar paneer?

  • It's quick, instant
  • It's yummy
  • It's colorful
  • It's flavorful
  • It's healthy
  • It's a perfect blend of spices, starch, and dairy!

On top of it, the recipe uses 5-minute paneer way.

Let's come back to my collection of healthy paneer recipes.

Yummy is the right word to go with this lip-smacking aloo matar paneer curry recipe for beginners.
Aloo matar paneer has always been a favorite with vegetarians. Paneer or cheese stays on top of the vegetarian's favorite meals.Rich in proteins, paneer adds richness and thickness to any gravy. You can make just about any meal, snack or dessert with paneer.
instant aloo matar paneer recipe

 Here are a few healthy paneer recipes:
Instant recipe of paneer bhurji
Paneer Mango kulfi - no cream
Paneer idli toast
Paneer badami
Kadahi Paneer - no butter
Palak paneer
Pahala Rasgulla instant recipe for beginners
Paneer do pyaza
Instant paneer besani
Zero oil matar paneer korma
Paneer kofta for navratri recipe
Paneer biryani

 Let's come back to the aloo matar paneer recipe instant that you can make in a jiffy.

L1: 1 tbsp oil
L2: 3 onions chopped, 1 big tomato chopped
L3: Ginger-garlic paste
L4: Handful of peas, 1 Big potato chopped
L5: Salt, turmeric, garam masala, kasuri methi
1 Bowl of water as PIP
I gave 4 whistles, as I had kept potato pieces a little bigger than normal- released pressure, mixed, and then added paneer marinated with a little amount of salt and black pepper. Added the pot of hot water which was kept as PIP.

Enjoyed with autolyzed oats roti or diabetes-friendly roti :) No, I am not a diabetic, but I prefer to keep everything healthy, so my choice of ingredients revolves around health.

Labels:

Comments

Post a Comment

Popular posts from this blog

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...
Post a Comment
Read more

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no.  Yes, if you order it outside.  What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients.  How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze!   so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't.  start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...
Post a Comment
Read more

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

  Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...
Post a Comment
Read more