When extremely bitter, bottle gourd should not be consumed. It can cause sudden onset of diarrhea, stomach cramps, gastro bleeding, vomiting, and hypotension. Bottle gourd contains a toxic element and can cause toxicity if it is bitter.
Do a taste test before using lauki in any recipe.
Research cautions against the use of bitter bottle gourd.
These plants contain high levels of cucurbitacins, which make them a potential toxic vegetable. cases of cucurbitacin toxicity are on the rise and people are unaware of bitter gourd poisoning.
This post has answered the following queries:
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