How to make the softest jowar roti easily?

If you struggle with making soft jowar chapati that does not break easily, here are 7 proven tips to do so.

Looking for a gluten free chapati recipe that’s easy to make? Look no further! In this video, we’re sharing an easy jowar roti recipe that you can follow step by step. Jowar chapati is a popular dish in India and is perfect for a simple breakfast or lunch. This gluten free chapati recipe is easy to follow and perfect for beginners.

If you want to make your jowar chapati at home, then this is the recipe for you!

In this short video, I'll show you how to make soft jowar chapati that puffs and stays soft for a long time. Jowar is a type of gluten-free flour that is used to make chapati. This flour is unique because it does not absorb water well, which gives it a chewy texture. By following these simple steps, you'll be able to create soft, puffy chapatis that will stay soft for a long time. This is the perfect recipe for breakfast or lunch! If you're looking for a gluten-free or low-carbohydrate option, try this super weight loss roti recipe!

Ingredients

1 cup jowar atta (sorghum flour)

1/2 cup hot water+ 1 tbsp extra

1 tsp flaxmeal (optional)

1/4 tsp- methi powder(optional)

salt

ghee for smearing on roti

i begin with collecting the dry ingredients. please check the list in description.
step 2 is about mixing the flour with bubbling hot water. don't burn yourhands. use a spoon or spatula instead.
cover and rest the dough for 30 minutes.
step 4 is about kneading a soft dough, which behaves like any other normal chapati dough
make sure to sprinkle water after kneading so the dough doesn't dry out..
step 5 begins with taking a ball from the dough and dusting it with dry flour before rolling it with hands first and then a rolling pin. this ensures the dough doesn't break while rolling
use a round container to cut the chapati into a roundel
let's cook the chapati in step 6..keep the flame low first
flip side after 30 seconds...now turn the flame to high..
press with a chapati maker or cloth or cook on flame
your choice.
the puffed jowar chapati will need a little application of ghee on top to ensure it remains soft for a long time.
enjoy

Comments

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