Health Fitness Food

paneer reshmi butterless, no cream, no cahsews Paneer recipes are widely loved by one and all. Paneer or cottage cheese is a common ingredient in the Punjabi menu, if not the Indian menu. It is fast becoming a widely popular ingredient in the rest of the country as well so much so that now it's cousin is being used as a substitute in the form of tofu. Paneer is a royal ingredient that gives you tantalizing curries. I do not make it often, for it is packed with proteins and raises uric acid. Nevertheless when I do make, it is always paneer burji, which is a blend of roasted onions, tomatoes with a hint of garlic-ginger. Voila! It's as simple as this. So coming back to paneer badami recipe, I avoid using butter or too much greasy products in my food - yeah, you have got it right! Health comes first for me. I have kept dry roasted and powdered almonds, sesame seeds (til), flax seeds, and poppy seeds. This blend of nuts is often used to thicken some of my paneer c...

no butter matar paneer Call it matar paneer or butter paneer, this is a lip-smacking treat both for the tongue and soul. Don't believe me? Well, you have got to try this finger-licking, sumptuous, yet healthy no butter buttery matar paneer recipe. Surprised, are you? By now, you already know me. When cooking, all my energies are channelized into striking a balance between health & taste. We all love butter and its buttery, creamy taste, but butter is still not so utterly butterly delicious for health.  Agree! But how many of you are actually prepared to let go off your love for butter for health? Count me in! no oil paneer gravy Health does come first to me and I always try to ensure that my recipes use less oil while not compromising on taste, though this isn't always the case. Some recipes taste really bland without oil/butter. But I can still manage to eat all that and hubby does not complain either. Lucky me :) Now cutting the long story ...