Why clean your matka? A clay pot naturally absorbs and retains moisture. Over time it can host helminthic worms, protozoan parasites or pathogenic bacteria such as E. coli and Salmonella. These organisms pose a risk of gastrointestinal infections and waterborne illness. Weekly salt-scrub routine 1. Rinse thoroughly Use clean, running water to remove loose debris. 2. Salt application Generously sprinkle coarse salt—about 1–2 tablespoons per litre capacity—inside and out. 3. Gentle scrubbing Work the salt across all surfaces with your hands, a soft cloth or a fiber mesh. The salt’s abrasive action lifts residues and kills microbes. 4. Final rinse and dry Rinse until water runs clear. Turn the matka upside down in a well-ventilated area. Let it air-dry completely before use or storage. Air-drying is crucial. Trapped moisture can encourage pathogen growth. Store your matka in a cool, dry place with the opening covered by a clean cloth to k...
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