Matka is Cool Cool But Can be DANGEROUS Unless You Do This

Why clean your matka?

A clay pot naturally absorbs and retains moisture. Over time it can host helminthic worms, protozoan parasites or pathogenic bacteria such as E. coli and Salmonella. These organisms pose a risk of gastrointestinal infections and waterborne illness.

Weekly salt-scrub routine

1. Rinse thoroughly

Use clean, running water to remove loose debris.

2. Salt application

Generously sprinkle coarse salt—about 1–2 tablespoons per litre capacity—inside and out.

3. Gentle scrubbing

Work the salt across all surfaces with your hands, a soft cloth or a fiber mesh. The salt’s abrasive action lifts residues and kills microbes.

4. Final rinse and dry

Rinse until water runs clear. Turn the matka upside down in a well-ventilated area. Let it air-dry completely before use or storage.

Air-drying is crucial. Trapped moisture can encourage pathogen growth. Store your matka in a cool, dry place with the opening covered by a clean cloth to keep dust and insects out.

Health benefits

Regular salt scrubbing keeps your water pure and your food safe. It reduces the chance of stomach cramps, diarrhea and other infections linked to contaminated drinking vessels.

Don’t let cleaning fall by the wayside. A little effort each week ensures your matka remains a source of refreshing, healthy water.

Where did I get this amazing matka?

Cooking clay Pot cleaning

Cleaning dahi ka matka

Comments

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w...

Is Tandoori roti good for health [NO, it Isn't But I eat soft oil-free wheat tandoori chapatis daily]

Tandoori roti is delicious and quite addictive too, but is it good for your health?Is there something called tandoori roti health risk? Yes and no. Yes, if you order it outside. What is tandoori roti made up of? The reason these Indian flatbreads have earned a bad reputation is that they are made with maida or refined flour, which is only empty calories. Then they use dalda or hydrogenated fat to make the roti soft. remember, tandoori roti is an addiction and I am addicted to it but one made at home with wholesome ingredients. How to make tandoori roti at home At home, making quick tandoori roti on tawa is a breeze! so here's how I do it to avoid all the health risks associated with restaurant tandoori roti. we can easily make soft atta tandoori roti on tawa too. yes, tandoor cooking is good but maida isn't. start by adding water to a bowl. throw in methi powder and flaxmeal. You can skip both if you want. but I suggest adding the two ingredients in y...

Carrot Kanji Recipe [Indian Probiotic Drink for A Healthy Gut, Digestive Recipe]

Red Carrot Kanji Recipe| Carrot Kombucha (Gajar Ki Kanji Benefits Gut, Digestive Health) This red carrot kanji recipe takes inspiration from Deepti Agarwal's black carrot kanji recipe, which is her nani's recipe. Here's my trial with kanji..I have made it with red carrot alone. Yes, the Punjaban in me loved the spicy & tangy probiotic. Super yum and Healthy Thanks dear for inspiring me to try the gut-friendly drink. homemade red carrot kanji recipe indian probiotic Is Carrot Kanji good for health and how do you make red carrot kanji at home? Here's presenting lal gajar ki kanji recipe inspired by my dear friend Deepti Aggarwal's black carrot kanji recipe, which is her heirloom recipe and has been in her family for generations. Is Kanji alcoholic? No, fruit turns into alcohol if it is left in a bath of water enclosed in a jar. Here we are not closing the lid; rather, tying a cloth for oxygen inflow, which prevents kanji from becoming alcoholic. What is Kanji ma...

Health Fitness Food

Search This Blog