Health Fitness Food

Are you wondering how to make rusk at home? Are you pondering whether there is anything like a healthy eggless rusk recipe with ragi or finger millet? Well, until I had tried out the ragi rusks with dates, I wasn't too sure how a biscotti with millets might taste. But to my surprise, the ragi Indian toast tastes the same as saunf rusk with no flavor difference from the typical maida rusks that you buy from the market. So one try at making ragi rusks without yeast is a must.   Eggless Saunf Ragi Rusk Recipe With Dates (Vegan, Gluten-Free recipe by Ravneet Bhalla) I make my own ragi flour at home. This time I have not used sprouted ragi flour for saunf rusk, but for the ragi biscuits with jaggery that I shared a few days back, I had used my homemade sprouted ragi atta. This is homemade ragi flour that I often make after soaking the millet overnight, drying it the next day in the sun or under the fan until it is fully dried before grinding the millet to powder.' This homemade mill