Health Fitness Food

You have relished coconut cakes, but ever thought of a coconutty biscotti? Well, if you are yet to try a coconut cake rusk with semolina , then I am giving you a failproof recipe. I love coconut and I am fond of eggless biscottis. When I decided to combine coconut with semolina, it gave me the yummiest eggless suji cake rusk recipe. Don't believe my words? eggless cake rusk suji  Then you better give this eggless biscotti recipe a try. What's so special about this  eggless suji cake  rusk  ? The semolina biscotti eggless : is flavored with rose water is bursting with the flavors of coconut does not use all purpose flour or maida uses whole wheat suji is quick to process is eggless is crunchy is too yummy to resist eggless suji cake rusk coconut  With so many takeaways, would you still want to wait o give this  eggless cake rusk with semolina  a try? If you wish to wait, then you're keeping your kids from munching on a heavenly treat, w

My love for eggless cake rusks and cookies is no secret now. You too love baked goodies. Perhaps bakery products aren't the best ingredients for a healthy lifestyle. But you can always make bakery products at home with healthy ingredients and turn them healthier - at least healthier than the market junk. Isn't it? eggless suji cake rusk  This is my funda! I love eggless cake rusks and cookies so I make sure I try out different variations. Now same is the case with biscottis or cake rusk. If you are wondering how to make cake rusk at home, this is the right place to be in. Previously I tried out the whole wheat cake rusk biscotti that was loved by one and all. Now it's time to try out suji rusk or semolina biscottis loaded with nuts. suji biscotti  These nutty suji cake rusks are soft yet crunchy and yummy. If you or your kidoo loves biscottis, then this is one batch of healthy cake rusks with semolina that you should be baking immediately. s

eggless cake rusk Light, fluffy, and crunchy, these eggless cake rusks are a breeze to process. Of course, if you have a good cake recipe at hand, you can create these crunchy bites and surprise your family & friends with these crispy delights. I have been fondly in love with rusks. In my mom's home (mayka), we usually enjoy rusks with morning tea. The local confectionery in Patiala (my home town) sells crispy, crunchy biscottis. I had never thought I would be baking them on my own one day. But this wasn't sudden. After marriage, I had stopped eating the double-baked cakes because I do not like the taste of rusks available in Delhi. I was looking for a taste of my Patiala cake rusks, so every time I would visit my mom's place, I would bring bundles of these along. cake rusk recipe step wise But then ever since I started baking cookies myself, experimenting with a lot of options, I was curious enough to try my hand at biscottis. I usually bake suji ca