Health Fitness Food

eggless cookies The bug of baking cookies seems to have bitten me badly. I have been trying to experiment with different ingredient combinations to make cookies little healthier. Of course, there is no comparison to home food, and baked goodies are no exception. After having tried, eggless oats-wheat cookies and cornflakes-wheat cookies , this time I combined all three. The result I got was good - but I would still love to make cornflakes wheat cookies again, which have that extra crunchiness. The addition of oats does make the cookies on the softer side. Nevertheless, these are a healthier option for those looking to add home-made cookies to their list of healthy baking! Let's check the recipe below. oats cookies Ingredients Oats- 1 cup (if you want more crunchiness, you may reduce the amount of oats) Cornflakes- 1 cup Wheat flour- 1 cup Sugar- 2 1/2 tbsp (add as per taste & preference) Cardamom powder - 1/2 tsp Cinnamon powder- 1/2 tsp Yogurt/curd

crunchy munchy cornflakes cookies Cookies, cookies everywhere, but not an unhealthy ingredient here! Yes, I am again talking of healthy cookies. Somebody asked can cookies be healthy? I said no. But if you love cookies and cannot avoid these bakes, it is a good idea to switch to healthy ingredients to bake a set of healthy cookies. I am sure the batch with no maida (white flour) would be healthier and tastier than its refined flour version. If you love crunchy bites, try this cookie recipe. If you love to indulge in guilt-free eating during tea time, try this batch. If you think whole wheat cookies cannot taste as good as maida ones, you ought to give this healthy cookie recipe a try. If you love cornflakes, you are in for some fun munching on this crunchy batch. The secret to the crunchy munchy cookies lies in keeping cornflakes unpowdered. You'll be greatly surprised to find that you can create a baking marvel or a best tea-time accompaniment with this recipe.

eggless wheat cookies The cookie bug has bitten me badly. My healthy cookie recipe posts are a clear reflection of my love for cookies. But as you already know, I look for healthy ingredients for my cookie recipes. Baking no maida cookies is my forte. This atta cookie batch is inspired by my memories of childhood. Remember good old childhood days when cans of cookies from traditional local bakeries would be enjoyed by the entire family?  Though childhood will never come back, you can still enjoy the tasty atta biscuits at home made of simplest of ingredients with whole wheat flour. With just a few ingredients, you can have the same taste that you used to enjoy when you were a kid! Whole Wheat Cookie Recipe Wheat - 1 1/2 cup Ghee/butter- 1/2 cup Milk-1/4 cup (add more if dough looks dry) Crushed/Powdered Sugar - 1/4 cup (as per taste - I take it less sweet) Baking Powder - 1 tsp Green Cardamom/fennel seeds - 1tsp (I love adding saunf to my cookies. It len