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Indian Milk Cake Kalakand Recipe WIth Milk, Jaggery [NO Condensed Milk] Diwali Sweet Recipes

 Now that the festival season is here and our favorite festival is knocking on our doors, we all want to try out healthy diwali sweet recipes? What better way to mark the festivities than make healthy sweets at home. At least you have the guarantee of purity here. Given the amount of adulteration in the indian sweet market during festival time, it is a rational decision to make your diwali sweets at home. Milk cake or kalakand with jaggery Rich, decadent, crumbly, and sweet, milk  cake is a favourite with most of us in India. But it is loaded with calories, fat, and sugar. After all, it comes together only after milk is reduced to bits and pieces as shown in the picture. Those grits are the hallmarks of this rustic Indian sweet named kalakand. Since it's festival time and we don't buy sweets, i decided to experiment with kalakand. Being homemade with the best ingredients, i call it a healthier alternative to store-bought meethai. I made this decadent sweet with 1 liter of milk