Health Fitness Food

 99.9% don't know this about makka/ corn? #shortsfeed Cornmeal is a coarse flour made from dried corn kernels. It's a staple in many cuisines around the world, particularly in the Southern United States and Mexico. It comes in various textures, from fine to coarse, and is often used in both sweet and savory dishes. Types of Cornmeal: Yellow Cornmeal: The most common type, made from yellow corn. It's versatile and can be used in a variety of recipes. White Cornmeal: A finer grind, often used in cornbread and polenta. Blue Cornmeal: Made from blue corn, it has a slightly sweet flavor and is often used in Mexican dishes like tortillas and tamales. Nutritional Benefits of Cornmeal: Gluten-Free: Cornmeal is naturally gluten-free, making it a great option for those with celiac disease or gluten sensitivity. Fiber-Rich: It's a good source of fiber, which aids in digestion and promotes satiety. Essential Nutrients: Cornmeal contains essential nutrients like iron, magnesium, and...

cornmeal cake Cakes have been my a favorite indulgence for me. But since I turned a health freak, I try to avoid processed foods. For one-time indulgence, I wanted to try an eggless cornmeal cake recipe. Yes, this is one guilt-free treat that you can savor during festivities. If you are looking for eggless cake recipes for the Christmas season, this lemon cornmeal cake does fit in well. I have added banana to the cake, but you are always free to choose fruits that you like. Orange cornmeal cakes are loved by one and all. If you want to try an eggless orange cake with cornmeal, go ahead with this recipe and include 1/2 cup orange juice along with banana. Adding 1/2 tsp of orange rind will enhance the flavor. Exclude milk from this recipe, replacing the same with orange juice. Let's try this healthy eggless sugarless cornmeal cake. This is one eggless lemon cornmeal cake that uses no sugar, though you are free to choose your ingredients. Add nuts of your choice to make ...