dal palak Call it palak dal or dal palak, or even spinach dal, this healthy, flavorful, and rich gravy is going to be a hit in your family. This is my mom's recipe, though I have never tried it. Since these days I am with mom, I have learned the dal palak recipe from her. Simple, sumptuous, yet filling, palak dal Punjabi style is a bowl full of health. I have enjoyed this blend of spinach and lentils during childhood, but never had the curiosity to learn. But those days are long gone; now I am eager to learn and unlearn things that add value to my life and profile. Yes, I want to learn healthiest ways of cooking food, for I am a health freak. This dal palak recipe was made on demand - mom made it one day and then next time, I was curious enough to learn how to make this simple yet scrumptious blend of lentils and spinach. Let's see how mom makes it: Palak Chana Dal Ingredients 1/4 cup- chana dal 1/4 moong dal (yellow lentils) 1 bunch of palak (spinach) 1 tbsp...
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