Popular Posts

North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Oil Free Snacks With Leftover Rice

rice potato oil free cutlets
Usually I do not use leftover rice, but today decided to experiment with them. Glad the experiment worked well.

Recipe for Oil Free Cutlets 

Leftover parboiled rice- 1/2 cup
Boiled potato- 2
Suji- 1/4th cup
Besan (gram flour)- 2 tbsp
1 tbsp- oatmeal (optional)
Salt - as per taste
Black pepper- 1/2 tsp
Slit Green chilly -1
Ginger- 1tsp
Chopped onion- 1
Coriander leaves- as per preference
Coriander powder- 1 tsp
Turmeric- 1/4 tsp
Cumin seeds (jeera)- 1/2 tsp
Lemon - for sprinkling after the tikkis are cooked
Oil- 1/4th tsp (just for greasing the tawa/ utensil) (I used skillet)

Try to mash leftover rice. Then mix with potato.
Chop onions and grate ginger. Add to the mix.
Add suji and besan. Mix everything well.
Add salt and the remaining ingredients, except oil and lemon.

Make small balls and press them with both hands. Keep the cute roundels in fridge for 30 minutes or longer.
Grease a non stick pan or utensil.
Place an iron skillet (tawa) over direct flame.
Keep the nonstick tawa over it.
Set the potato rings over it and cover with a lid or big utensil that covers the roundels properly.
Keep on low flame.
It will take time for the tikkis to bake, but nothing better than an oil-free snack.
Once the lower side is done, turn the cutlets upside down and cover again. Make sure the flame should be slow.
It took me almost 25 mins to bake these beauties.
Once done, just sprinkle some lemon juice over the cutlets and enjoy.

No comments:

Post a Comment

Amazon Cloud

About Me

My photo
Offers Knowledge Management, Media, Information Dissemination, IT, Web Content, Editing, News Processing, Online Knowledge Dissemination, Online Reputation Management, Social Media Optimization services.