Sweet 'n Spicy Ginger Chutney: Collection of Chutneys

ginger chutney
Ginger chutney and that too sweet? There is nothing to be surprised here! This is a delectable blend of anti-inflammatory ginger and jaggery that gives you a lip-smacking treat - something that makes a perfect meal-time accompaniment.

Ginger is an anti-inflammatory with several health-friendly properties. While in India, we use ginger extensively during winters in our meals, I decided to use it differently. I wanted to make sweet ginger chutney so started surfing the world wide web for recipe.

Then I came across this ginger jam or spicy ginger chutney recipe from Bhojanarecipes.com. I made slight variation to the original recipe.





Sweet Ginger Chutney Ingredients 
1 cup -Fresh Ginger chopped
1/4 cup- Coriander seeds (sabut dhaniya)
1/4 cup- Cumin seeds (jeera)
1 tsp- Pepper (kali mirch)
2 tsp- Ajwain (carom seeds)
1 -Cardamom (elaichi)
2- Clove (laung)
2 tsp- Ghee (clarified butter)
Powdered jagerry (gur)- should be equal to the amount of the ground mixture
Salt- 1 tsp (depending on taste)

Spicy Ginger Chutney Procedure
  1. Cut ginger into small pieces.
  2. Take all ingredients except ghee, salt, and jaggery.
  3. Grind ginger, coriander seeds, jeera, pepper, ajwain, elaichi, laung.
  4. Take a pan.
  5. Put the ground mixture in a cup. We need equal amount of gur or jaggery.
  6. Add the ground spices and jaggery into the pan.
  7. Heat on a low flame.
  8. After 5 minutes, add ghee and salt.
  9. Fry and stir for 5-10 minutes.
  10. Your spicy ginger chutney is ready.
  11. Tastes good with rice.
  12. There are many other chutneys to be tried here.
black chana hummus (chutney)

coconut chutney with curry leaves 
roasted almond chutney



mango chutney 
tomato lauki chutney
dry coconut chutney with garlic



tomato chutney with roasted fenugreek
tomato chutney

Mixed fruit chutney jam

Sweet amla chutney



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