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North Indian Punjabi Recipes

North Indian Punjabi Recipes
If Punjabi recipes tempt your taste buds, then this page is a must-visit. Take a peep into Anita Chahal aunty's kitchen and see what authentic Punjabi food is all about. You will also find fusion recipes from Anita aunty's Punjabi kitchen. Not to mention, she has started to share OPOS recipes as well.

Authentic South Indian Recipes

Authentic South Indian Recipes
If you love south Indian food, do not leave without checking this page. Dedicated to Chitra Balachander, a south Indian homemaker, the page is all about taking a journey into her south Indian kitchen. Travel with me to her kitchen to savor traditional south Indian food.

Sweet 'n Spicy Ginger Chutney

ginger chutney
Ginger chutney and that too sweet? There is nothing to be surprised here! This is a delectable blend of anti-inflammatory ginger and jaggery that gives you a lip-smacking treat - something that makes a perfect meal-time accompaniment.

Ginger is an anti-inflammatory with several health-friendly properties. While in India, we use ginger extensively during winters in our meals, I decided to use it differently. I wanted to make sweet ginger chutney so started surfing the world wide web for recipe.

Then I came across this ginger jam or spicy ginger chutney recipe from Bhojanarecipes.com. I made slight variation to the original recipe.





Sweet Ginger Chutney Ingredients 
1 cup -Fresh Ginger chopped
1/4 cup- Coriander seeds (sabut dhaniya)
1/4 cup- Cumin seeds (jeera)
1 tsp- Pepper (kali mirch)
2 tsp- Ajwain (carom seeds)
1 -Cardamom (elaichi)
2- Clove (laung)
2 tsp- Ghee (clarified butter)
Powdered jagerry (gur)- should be equal to the amount of the ground mixture
Salt- 1 tsp (depending on taste)

Spicy Ginger Chutney Procedure
  1. Cut ginger into small pieces.
  2. Take all ingredients except ghee, salt, and jaggery.
  3. Grind ginger, coriander seeds, jeera, pepper, ajwain, elaichi, laung.
  4. Take a pan.
  5. Put the ground mixture in a cup. We need equal amount of gur or jaggery.
  6. Add the ground spices and jaggery into the pan.
  7. Heat on a low flame.
  8. After 5 minutes, add ghee and salt.
  9. Fry and stir for 5-10 minutes.
  10. Your spicy ginger chutney is ready.
  11. Tastes good with rice.
  12. There are many other chutneys to be tried here.
black chana hummus (chutney)

coconut chutney with curry leaves 
roasted almond chutney


mango chutney 
tomato lauki chutney


tomato chutney with roasted fenugreek
tomato chutney

Mixed fruit chutney jam

Sweet amla chutney



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