Skip to main content

Karela-Kheera Bharta (Boiled Bitter Gourd- Cucumber Salad)



karela-kheera bharta
Alloo bharta is loved by one and all. You have probably tried my karela-alloo bharta. Let's add a little twist to the recipe with the addition of kheera or cucumber.

This secret ingredient is available in plenty these days, and most of us enjoy it in salad form. I love cucumbers. Just sprinkle little black salt over chopped cucumber pieces and enjoy.

Okay let's come back to the recipe.

shalgam bharta



The karela alloo bharta recipe was shared by my Bengali aunt, who is a classic cook and has shared a number of delectable recipes with me. Lucky me!

This time I tried adding cucumber to this recipe. Does the result disappoint? Not at all. In fact, I loved the addition of kheera in the recipe, though nobody except me was able to guess the secret ingredient.

khatta meetha karela recipe


Ingredients
1 Karela
1 cucumber
2 potatoes
1- onion
1 green chilly or red chilly
coriander leaves
1/4 tsp mustard oil
Black salt
Salt
turmeric

Procedure
karela-aloo bharta


  1. Boil karela, potatoes, and cucumber together with little salt and turmeric. Water should be just enough to soak half the ingredients. We do not need the water stock, as it may be bitter.
  2. Two whistles and you're done. You may even go for a third whistle.
  3. Upon cooling, take out the ingredients. Mash the boiled karela, aloo, and kheera with hands.
  4. Since kheera releases water, so this bharta will be a little flowy compared to karela aloo bharta.
  5. Nevertheless, add chopped onion and green chilly or red chilly powder if you want it a little spicy. I didn't add any chilly.
  6. Sprinkle black salt, mustard oil and mix.
  7. Garnish with coriander leaves. I even added a few mint leaves.
Karela -alloo bharta (boiled bitter gourd-potato salad)
Add caption

Comments

Related Posts Plugin for WordPress, Blogger...

Popular posts from this blog

Homemade Edible Powders: Beetroot, Onion, Garlic, Ginger, Lemon, Orange, Sambar, Kurma, Garam Masala

The title says it all. This post is all about edible powders that can be used as flavoring agents, natural color, and to make food visually attractive. What more do we need? Though I am not too much in favor of drying food and storing the same, this is the best option for those days when these veggies are out of season. During the season, please make it a point to enjoy these fresh and flavorful. There's nothing better and healthier than fresh produce, right?

Okay so the idea to make these powders popped up in my mind as I had too many beetroots at home. When nobody was too eager to have them, the best way to still consume these beauties was to sundry them to powder. I did exactly that.





Then I wondered if I can sundry lemon peels into powder just like we do to orange peels. I have been using orange peels as a face pack thus far. But since the baking bug has bitten me badly, I plan to use it as an edible powder for cakes and cookies too. Fingers crossed for the results though, sin…

The Best Multigrain Digestives: An Airfryer Recipe

The best multigrain digestives? I know I have shared too many digestives recipes but this one is my best. To be frank, I experiment, relish, share, and post the same for you all and then forget all about it because it's time to experiment again with new ingredients. So today it was another kind of digestives - relished by one and all. My cookie making spree has turned my cookie hater hubby into someone who has started to munch on these baked beauties.



Before sharing the simple cookie recipe, it is time to go through oats benefits. You are already aware of my love for oats. One reason you rarely find my recipes without this fibrous cereal grain. Did you go through the fiber benefits?











Go to my fiber benefits post to get deeper insight into the need for including fiber in your diet.



Ingredients
1 cup- oat flour
3/4 cup- whole wheat
1/4 cup- bran
1/4cup- ragi
2 tbsp- roasted quinoa powdered (roasted quinoa adds a nutty flavor to the recipe - substitute with almond powder if you do not h…

Diabetic Diet Cake With Watermelon: A Vegan Recipe

While people are still debating whether watermelon is a diabetes-friendly fruit, I still stick to my notion that diabetics can have this fruit for its sheer hydration effect. Not only this, the fruit is loaded with minerals, nutrients, and antioxidants that make it a health-friendly food. However, diabetics with kidney issues should avoid watermelon. Anyway, let's come back to the watermelon cake recipe for diabetics. Well, this cake uses another fruit - banana- which even I do not think is diabetes-friendly. But I went ahead with including a banana for this recipe merely to keep the fat content low. I hope you all know that a banana is a good substitute for an egg for an eggless cake recipe.

Since an egg is also loaded with saturated fat, diabetics should avoid it at any cost. So I had to choose between an egg and a banana for this diabetes-friendly cake, and ended up voting for this humble fruit - which is one of my favorites too. Yes!

When you think of a vegan diabetes-friendl…