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OPOS Paneer Recipe: How To Make Instant Cottage Cheese in 5 Minutes


It's the OPOS magic that continues to bewitch me every day. Take my word for it - you will never be disappointed if you try out the OPOS paneer recipe. However, before starting with any OPOS recipes, it's important to learn the OPOS basics. Most importantly, you have got to standardize your pressure cooker so that it gives you the best results in an instant. Think of 5-min paneer or say 7-min rasogollah! What about 5-minute OPOS biryani? Of course, how could we miss the instant OPOS Mysore Pak? Yes, how can I forget to talk about the 5-min OPOS moong halwa and 5-min OPOS ghee?  Well, sound like music to your ears, right?
opos paneer 


Music and magic it is!
When you are OPOSing something, you are creating culinary magic in your kitchen. Of course, you are adding some quick recipes to your family menu and creating history, for your OPOS recipes will become an heirloom for generations to come, which will hardly have the time for cooking.

So are you ready to do this for yourself, your present family, and your future generations, not to mention, your guests and followers?

I am in for this already.

So, let's get started with the simplest, quickest, instant paneer recipes - say, OPOS paneer!
one pot one shot instant paneer in 5mins


Ingredients for Making Instant Paneer

500-ml milk (I use skimmed milk as well- you may use either skimmed or cow's milk or full-fat milk) - for a 3-liter PC, you can use up to 1 liter milk
1/4th cup- curd (for 1-liter milk, you may want to use 1/2 cup curd)
1 tsp- vinegar or lime juice (optional)

Procedure: How To Make OPOS Paneer in 5 mins

You need a 2 or 3-liter pressure cooker for this. No OPOS recipes should be tried in any cooker of a bigger capacity, please.
Take a 2 or 3-liter pressure cooker.
Add milk to it.
Next, pour in curd.
Immediately add lime juice or vinegar. I usually do not add this.
Cover with lid and weight on.
Cook on high for 2 whistles.
Immediately release pressure.
Open the cooker to see magic! Yes, the OPOS paneer magic is ready to bewitch you.
Remove and strain using a tea strainer or any other siever. Wash the paneer.
Press the paneer with a heavyweight. I kept it in a big strainer and pressed it with chakli (my roti rolling base).
Keep it pressed for at least 30-45 mins.
Cut OPOS paneer into pieces and enjoy your meals.
Turn instant paneer into rasogollah or rasmalai or any meal.
Enjoy OPOS magic in your kitchen!

Isn't one pot one shot easy? If you try out the one pot one shot technique, you will never look back!
Easy, quick, and colorful :)

Thanks to Mr. Rama Krishnan for coming up with the innovative OPOS technique and bringing about a revolution in the kitchen! OPOS is magic and the credit goes to Mr Ramki. Mr. Rama Krishnan runs the OPOS School and everybody is free to join it in Facebook and learn, share, and unlearn!


12 comments:

  1. Brilliant. I will try today only. but Pc will throwback milk on whistle I doubt.

    ReplyDelete
    Replies
    1. Worry not! It won't be much! Do try out this instant OPOS paneer recipe today and leave your feedback.

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  2. Perfect! I tried it yesterday and it turned out pretty well. The entire process took me not more than 5mins. Happy with the results

    ReplyDelete
    Replies
    1. Wow! I am so happy that you got the best result. Thank you for trying :) Stay tuned for more such breezy recipes. OPOS rasogollah and rasmalai coming up next.

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    2. I'm looking forward for the rasmalai recipe

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    3. I have posted OPOS rasgulla and would go next for the rasmalai recipe. Check the recipe here: http://www.mercuryimp.com/2016/08/sponge-rasogollah.html

      Delete
  3. Such a useful share Ravneet ! Thanks for introducing us to so many one shot one pot technique recipes

    ReplyDelete
  4. Tried this method today Ravneet, it was super duper easy, thank you!

    ReplyDelete
    Replies
    1. Excellent..thanks for trying out the recipe

      Delete

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