Skip to main content

Healthy Cookie Recipes With Jaggery by Parshotam Kaur [Healthy Cakes, Muffins Recipe Collection]

Whether you are looking for healthy cookie recipes, cookies with jaggery, jaggery biscuits recipes, healthy muffins recipes, healthy cakes recipes, you will find it all here. When you are on mercuryimp, you can think of only healthy stuff. WHY?

We believe in healthy eating - clean eating - and healthy living.

Here's a healthy baking series by Parshotam Kaur aunty . It's not for nothing that I call her cookie queen. :) 

Semolina custard muffins recipe

custard muffins

ingredients
1/2 cup whole Wheat flour
1/4cup semolina
1/4cup custard pd
1/4cup butter /oil
1/4-1/3cup jaggery pd /sugar
1/4t sp b soda
2/3t sp BP
Milk as required
How to make custard muffins recipe
Sieve flour, mix semolina, custard pd, BP, b soda & keep aside. In a bowl take jaggery pd /sugar & butter beat till creamy now add dry ingredients in batches & mix nicely add milk as required to make a batter of medium consistency, take 2sp of coco chips dust with flour and add to the batter pour the batter in greased muffin moulds put some coco chips on the top bake in preheated oven /micro at 180dg for 15 minutes, cool completely & demould. Enjoy

Ragi barley cookies (for evening tea)


Ingredients
1/2cup ragi flour
1/2 cup barley flour
1/4cup oats
1/4cup butter /ghee
1/2cup jaggery pd
milk as required
Sieve both the flours
How to make ragi cookies with barley
In a bowl take butter/ghee (i used home made butter) 
Beat with hand or spoon till creamy
Add flour in 2-3 batches add oats gather the whole material
Add 1or 2sp of milk to bind it 
Make small balls press them with your palms to give the shape of cookies, arrange in a baking tray, Preheat oven /microwave/airfyer for 10mins at 160dg 
Bake for 15mins, cool & enjoy healthy cookies with a cup of coffee /tea.


Bajra nankhatai

bajra nankhatai or pearl millet biscuits

Ingredients
1/2cup bajra flour
1/2cup whole Wheat flour
2t sp flaxseed meal
1/3cup ghee (solid)
1/3cup jaggery pd
1/2sp cardamom pd
Sieve the flours
How to make bajra nankhatai or pearl millet flour cookies without baking powder/soda
In a bowl take ghee & jaggery pd beat with hands or spoon if the ghee melts keep the mixture in the freezer for 5min now again beat it mix the flours & flaxseed meal add cardamom powder gather the material make Small balls press slightly make cross signs on the top place few chopped almonds, arrange in a baking tray, bake for 15-20mins in preheated oven/micro at 180dg celsius.





Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w