Skip to main content

Healthy Cookie Recipes With Jaggery by Parshotam Kaur [Healthy Cakes, Muffins Recipe Collection]

Whether you are looking for healthy cookie recipes, cookies with jaggery, jaggery biscuits recipes, healthy muffins recipes, healthy cakes recipes, you will find it all here. When you are on mercuryimp, you can think of only healthy stuff. WHY?

We believe in healthy eating - clean eating - and healthy living.

Here's a healthy baking series by Parshotam Kaur aunty . It's not for nothing that I call her cookie queen. :) 

Semolina custard muffins recipe

custard muffins

ingredients
1/2 cup whole Wheat flour
1/4cup semolina
1/4cup custard pd
1/4cup butter /oil
1/4-1/3cup jaggery pd /sugar
1/4t sp b soda
2/3t sp BP
Milk as required
How to make custard muffins recipe
Sieve flour, mix semolina, custard pd, BP, b soda & keep aside. In a bowl take jaggery pd /sugar & butter beat till creamy now add dry ingredients in batches & mix nicely add milk as required to make a batter of medium consistency, take 2sp of coco chips dust with flour and add to the batter pour the batter in greased muffin moulds put some coco chips on the top bake in preheated oven /micro at 180dg for 15 minutes, cool completely & demould. Enjoy

Ragi barley cookies (for evening tea)


Ingredients
1/2cup ragi flour
1/2 cup barley flour
1/4cup oats
1/4cup butter /ghee
1/2cup jaggery pd
milk as required
Sieve both the flours
How to make ragi cookies with barley
In a bowl take butter/ghee (i used home made butter) 
Beat with hand or spoon till creamy
Add flour in 2-3 batches add oats gather the whole material
Add 1or 2sp of milk to bind it 
Make small balls press them with your palms to give the shape of cookies, arrange in a baking tray, Preheat oven /microwave/airfyer for 10mins at 160dg 
Bake for 15mins, cool & enjoy healthy cookies with a cup of coffee /tea.


Bajra nankhatai

bajra nankhatai or pearl millet biscuits

Ingredients
1/2cup bajra flour
1/2cup whole Wheat flour
2t sp flaxseed meal
1/3cup ghee (solid)
1/3cup jaggery pd
1/2sp cardamom pd
Sieve the flours
How to make bajra nankhatai or pearl millet flour cookies without baking powder/soda
In a bowl take ghee & jaggery pd beat with hands or spoon if the ghee melts keep the mixture in the freezer for 5min now again beat it mix the flours & flaxseed meal add cardamom powder gather the material make Small balls press slightly make cross signs on the top place few chopped almonds, arrange in a baking tray, bake for 15-20mins in preheated oven/micro at 180dg celsius.





Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste  2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate
Post a Comment
Read more