Now Tomatoes Will Never GO Bad (Unique Tomato Storage Idea by Anita Chahal Aunty)

Now TOMATOES Will Never Spoil [Anita Aunty's Secret Tomato PRESERVATION Technique is Out) This is my favorite tomato storage idea. What are your favorite tomato storage tips? Please share.

This recipe belongs to Anita Chahal aunty, who had shared it in my group. I love her healthy easy recipes and have dedicated a page to her on my blog How to make Tomato Squash that stays good for 6 months? BEST trick To Preserve Tomatoes your queries: How do you store tomatoes for longest? Do tomatoes last longer in the fridge or on the counter? How is fresh tomatoes stored? how to store tomatoes for months tomato storage container how to store tomatoes for 6 months how to store tomatoes in freezer? in that case, you can rinse tomatoes, pat dry with a kitchen towel and then store in ziplock or make tomato puree and then shift to the freezer in ice tray how to store whole tomatoes in the fridge? Tomatoes will spoil easily in summers. how to store tomatoes in the fridge how to keep cherry tomatoes fresh longer how to store tomatoes for long time without fridge tomato squash, tomato storage methods, tomato storage ideas, tomato storage tips, tomato storage techniques, how to store tomatoes, how to preserve tomatoes for long, tomato squash recipe, how to make tomato squash, tomato preservation methods tomato preservation techniques tomato preserving ideas how to make tomato squash recipe how to preserve tomatoes how to preserve tomatoes in fridge how to preserve tomatoes for long time how to preserve tomatoes

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Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy. Are millets safe for thyroid? Does

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all. Jowar is heat or cold Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Dhokla Without Curd

Dhokla needs no introduction. The super easy recipe makes a great snack, loved by young and old and kids.I never loved dhokla until I prepared this delicious Gujarati snack myself. I had to try it since hubby loves dhokla. dhokla Recipe 1 cup besan (gram flour) 1 tbsp - lemon juice a pinch of haldi little water 1 tsp -Ginger Paste 2 tsp - Eno Fruit Salt Salt to taste Add turmeric and water to gram flour. The batter should not be flowy. Keep aside for 20 minutes. Add 1 tsp of lemon juice, ginger paste, salt . Mix well. Grease a mould for steaming the dhokla. Add eno just before steaming. Pour the batter in the steamer. Keep it for steaming for 20 mins. (Keep an eye on the batter) Tempering: Oil - 1 tsp Mustard Seeds - 1 tsp Green Chilli - 1 tsp Salt - as per taste Sugar - 1 tsp Lime Juice - 1 tsp Few Curry Leaves 1 cup of water Coriander Leaves for garnishing Heat oil in a pan, add mustard seeds. When mustard splutters, add curry leaves. Add wate

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