Health Fitness Food

My love for eggless cake rusks and cookies is no secret now. You too love baked goodies. Perhaps bakery products aren't the best ingredients for a healthy lifestyle. But you can always make bakery products at home with healthy ingredients and turn them healthier - at least healthier than the market junk. Isn't it? eggless suji cake rusk  This is my funda! I love eggless cake rusks and cookies so I make sure I try out different variations. Now same is the case with biscottis or cake rusk. If you are wondering how to make cake rusk at home, this is the right place to be in. Previously I tried out the whole wheat cake rusk biscotti that was loved by one and all. Now it's time to try out suji rusk or semolina biscottis loaded with nuts. suji biscotti  These nutty suji cake rusks are soft yet crunchy and yummy. If you or your kidoo loves biscottis, then this is one batch of healthy cake rusks with semolina that you should be baking im...

eggless cake Eggless whole wheat cakes are a favorite with everyone. I am no exception. But cakes or any bakes aren't the healthiest food choices. Nevertheless, it is always better to bake eggless atta cakes at home and that too using the healthiest of ingredients for guilt-free snacking. This time I wanted to bake a wheat cake for a double delight, since I was craving for biscottis - the double baked beauties. So I started with my baking experimentation, taking no recipe as my reference. Glad, I was able to do so successfully. Here I come with an eggless atta cake and cake rusk no egg. biscotti/eggless wheat cake rusk Ingredients 1 cup- multi-grain flour (or you may take whole wheat flour) 1/2 cup-milk powder 1/4 cup-cornmeal (makki atta - optional) 3 tbsp- oil 2 tbsp- butter/ghee 1/4 cup- condensed milk (optional - you may take milk instead) 3/4 cup- curd 1 tsp- baking powder 1/2 tsp- baking soda Pistachio and nuts - powdered or chopp...

Eggless biscottis or sauf rusks  have been a childhood favorite this side. I have fond memories of my teen years - everyone has! My memories make me nostalgic and  some of my food experiments connect me to my roots. Yes, I have been in love with simple fennel rusks since childhood, for these double baked beauties were the first snack I learned to savor. eggless saunf rusk recipe easy: fennel biscotti  I remember waking up everyday to a glass of hot milk and plain rusks before me. My dearest mom would make sure her kids never went hungry and also woke us with a smile on her face and a glass of milk in her hands. The days of such pampering are long gone, for I kick-start my day with 2 glasses of lukewarm water nowadays.  Yes, I have become more health conscious now, though I always have been a health freak. Mom is still ready to pamper me this way when I go to meet her, but my health conscious side does not allow me to get this kind of pampering n...

eggless cake rusk Light, fluffy, and crunchy, these eggless cake rusks are a breeze to process. Of course, if you have a good cake recipe at hand, you can create these crunchy bites and surprise your family & friends with these crispy delights. I have been fondly in love with rusks. In my mom's home (mayka), we usually enjoy rusks with morning tea. The local confectionery in Patiala (my home town) sells crispy, crunchy biscottis. I had never thought I would be baking them on my own one day. But this wasn't sudden. After marriage, I had stopped eating the double-baked cakes because I do not like the taste of rusks available in Delhi. I was looking for a taste of my Patiala cake rusks, so every time I would visit my mom's place, I would bring bundles of these along. cake rusk recipe step wise But then ever since I started baking cookies myself, experimenting with a lot of options, I was curious enough to try my hand at biscottis. I usually bake suji ca...