Skip to main content

No Yeast Bread for Hot Dog Base | Yeast-Free Bread Recipe With Whole Wheat Flour


yeast free bread
Looking for a no yeast bread recipe? This one can come in handy.

People of all age groups love hot dog. But it isn't the healthiest food option. So I decided to take a plunge into the making of hot dog - yes, yeast-free hot dog base. I added exactly the same ingredients as that of yeast-free bread. Voila! 

The result I got was good, though it does not give you the same taste as the market-bought hot dog, it is a good alternative for those looking for a no yeast option.

Whether you want to avoid yeast the beast for health reasons, histamine intolerance, yeast allergy, or due to religious belief, this no yeast bread recipe can be the answer to satiate your garlic bread cravings. 

Did I say this is a whole wheat bread no yeast no maida?

White flour or all-purpose flour is the worst ingredient to include in your recipes. It does your bodies no good; rather, it only adds carbs and empty calories in your bodies. 

Maida has been a cause of serious health issues. 

So let's see how I prepared the no-yeast garlic bread for hot dog base.





Yeast-Free Bread Hot Dog Recipe:

1 cup- wheat flour 
2 tbsp - oil/ butter/ ghee
7-8 roasted garlic cloves
3/4 cup - whey (you may need more to knead the dough) (or you may use curd/butter milk instead)
salt - as per taste 
sugar -1/4 tsp
Baking soda - 1/2 tsp
Baking powder-1/2 tsp

no yeast bread buns
How To Make Yeast Free Bread with Whole Wheat
Take a bowl.  Mix wheat flour, baking soda, and baking powder. Use a sieve to mix the ingredients well. 
Add oil, salt, sugar, garlic cloves to the flour. Rub garlic cloves into the flour.
Finally, add whey to prepare the dough. 
Make sure the dough is not sticky. 
The dough should not be too hard. Make sure it is not too soft. If it feels sticky, add little more flour. 
Keep aside for 10 minutes. 
Knead the dough very well for at least 5 minutes. Kneading should follow the stretch fold method.
Press the dough flat.
Lift from one side to another. Pat it well into a log.
If you want, you may use a fork to prick the dough for even heating.
Take a skillet (tawa). Place a heavy steel plate and grease it.
Place the log dough over it and cover with a big bowl.
Let it bake on slow flame. 
Keep an eye on it. It may take anywhere between 15 and 25 minutes.
I baked one side and then another. The second side took merely 5-8 minutes.

yeast-free bread for hot dog base
Prepare filling for no yeast garlic bread:
Boiled potato- 2
Boiled peas (not too soft, should be crunchy)- 1/4 cup or less
Ginger-chilly paste- 1 tbsp
Coriander leaves (I had coriander-garlic chutney, so I added that)
Salt as per taste
Paneer (cottage cheese)- your choice (optional)
Chopped Onion-1

Mash potatoes. Mix with chopped onions. Add ginger-chilly paste. Mix well. Add peas, salt, and coriander powder. If you wish you can add coriander leaves as well.

Make a horizontal cut mid way into the hot dog log. Add the potato-peas filling.
Heat a skillet (tawa). Place the hot dog over it. Let it fry for a couple of minutes.
Fry both sides. 
Enjoy the yeast free bread or hot dog with coriander chutney or condiment of your choice. 

Here is my latest yeast free focaccia with semolina.
no yeast bread recipe

I have tried yeast-free ragi bread as well.

Comments

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body.  Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets. why you should not eat millets unsoaked #shortsfeed #shortsvideo #shorts  Is it necessary to soak millets? How long do you need to soak millet? Can you eat soaked millet? How long does millet take to digest? Why soak millets for constipation benefits of soaking millet how to soak millet overnight little millet soaking time should foxtail millet be soaked before cooking how long should millet be soaked foxtail millet soaking time can we use millet soaked water Unlocking Millets' Nutritional Potential Through Soaking Beyond enhancing taste and textur

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because

Making Dahi Without Starter | बिना जामन के दही | How to Make Curd at Home Without Curd

Ever imagines how to make curd without curd (with almonds) बिना जामन के दही ? Well, I am sure such use of almonds as a curd starter is nowhere in your thoughts, right? Perhaps we are not used to thinking on these lines until it happens incidentally and you want to share your experiment with others. I am happy to say that I have experimented with making curd without starter and it gives me creamy and sweet curd. बिना जामन के दही | How to Make Curd at Home Without Curd A Little About my Curd Love Give me a bowl of rich, creamy curd and I do not need anything else on my dining table. Perhaps as a Punjabi, born and brought up into a Punjabi family, I have that special love and fondness for curd. My parents have inculcated in me good eating habits - home food is the best, they would day, preach and practice. This has become ingrained in my thoughts. I detest outside food, and yes, I dub it as market junk. One reason I love all homemade stuff - mommade food is the best. But w