Skip to main content

2-Ingredient Nana Ice Cream; Banana-Almond Butter Scoop


banana ice cream



I love ice cream but try to avoid buying it outside, for the fear of adding calories. Who does not love creamy, butter ice cream? No one, I am sure.

I try to make it at home, with minimal sugar and cream.

Now I am presenting to you ice cream in a new avatar :)

This scoop uses just 2 ingredients - almond butter and chilled banana!

Now let's go to the recipe.
Before making this super quick ice cream, we will need to make almond butter.

banana ice cream

feedback on 2-ingredient nana ice cream
Let's make almond butter first.
Ingredients

Almonds- 18-20
Oil- 1/4 tsp (or I added a few drops)
Cinnamon powder, elaichi (green cardamom) - you may increase the types of spices as per your choice


Procedure

  • It's super easy to churn out almond butter. Since I was making it for the first time, I took just a few almonds. You may increase the amount of almonds, as per the desired amount.
  • Dry roast almonds for a few minutes. Keep stirring so that you do not end up burning them too much.
  • Next let them cool down.
  • Then take a grinder and grind roasted almonds along with cinnamon and elaichi.
  • Once almonds are powdered, add oil and give it more churns in the grinder.
  • Be patient enough to keep grinding the stuff, as this will take a few minutes.
  • Keep churning until you get a greased almond butter :) That's it!!
  • I tasted it at this moment, and it was yum!! Control the temptation to taste it; else, you will be left with no almond butter.

Now let's make banana-almond butter scoop/ice cream. For that, you will need chilled bananas. Since I was making a small amount, I took just one banana.
banana almond butter ice cream
banana kulfi


Ingredients
1 ripe banana
1 tbsp almond butter (add more to increase the buttery/creamy taste)
Honey as per your taste...I added just a couple of drops

Procedure

  1. Slice banana into small pieces. Keep them in zip lock bags in a freezer. I kept the banana as a whole. But better to peel off the skin, cut into pieces and then freeze. You will get a better texture for your ice cream.
  2. Run the chilled banana pieces into the food processor. 
  3. When you get the creamy texture, add almond butter & honey and run the grinder again until you get the silky smooth texture.
  4. Garnish with almond flakes. Chill if you want.
  5. I kept it in freezer for 3-4 hours.
  6. Enjoy healthiest banana ice cream.


Labels:

Comments

Post a Comment

Popular posts from this blog

Can we use the soaked water for millets? Does millet need to be soaked?

Do millets contain anti-nutrients? Yes, they do. In fact, all whole grains, including oats, contain phytates, which bind to minerals and make their absorption difficult for the body. Soaking is the first step toward reducing anti-nutrients from millets. Soak for at least 6-8 hours to make digestion easier. Discard the soaked water and then proceed to the next step of cooking. Remove foam from top to reduce gassy elements from millets.  How long should millet be soaked before cooking? Soaking the millets overnight is a safe practice. Soaking breaks down the phytic acid in millets or for that matter grains and nuts. Phytic acid hinders the absorption of minerals and nutrients in food, including calcium, iron, and zinc. How? Phytates bind to minerals and nutrients and make their absorption difficult in the gut. Your tummy finds it tough to digest millets in that case. So soaking millets and draining off that soaked water makes it easier on your tummy.  Are millets safe for thyroid? Does
1 comment
Read more

How To Make Jowar Roti Without Breaking With Rolling Pin at Home [Sorghum Flour Recipes\Benefits]

Is Jowar good for weight loss? Is Jowar better than wheat? Is Jowar good in summer? Is Jowar good for thyroid? Is Jowar better than Bajra? Can Jowar be eaten everyday? Well, these are some of the most common questions people ask about sorghum flour. Well, sorghum benefits health in more ways than one. First, if you are wondering how to make jowar roti without breaking with a rolling pin at home, let's dig into it and see how to do that easily. The method I follow for making soft, fluffy jowar rotis came up in my mind after my successful trial of ragi jowar chocos at home. I was making sorghum flour chapati earlier as well. Back then, I would struggle to gather the dough and it would often break. But this method has been a revelation of its own. I am happy to share it with you all.  Jowar is heat or cold  Jowar or sorghum has a cold potency so that means you can enjoy it during summers as a coolant. I won't mind enjoying jowar or sorghum flour recipes during winters too because
Post a Comment
Read more

Home Remedies for Cough, Cold for Kids, Adults: How To Cure Viral Infections

Winter blues affect one and all, especially if you are low in immunity. So you are always on the lookout for home remedies for cough and cold , right? You, I, and we have experienced viral infections frequently. Probably each one of us has had to deal with such infections every now and then. Changing weather puts you at a high risk of viral infections. Children are particularly vulnerable to cough and cold. But Indian grandmoms and great grandmoms were very particular about home made remedies for viral infections. They would bank heavily on home remedies for cough and cold and depend the least on prescription medications. ginger candy with jaggery instant panjiri gluten free cold remedy for kids, adults home remedy for cough, cold, viral I still remember the kadahas (therapeutic drinks) and soups that my grandmom would make for us when we would fall sick as little children. Our grandmoms would focus on anti-viral spices from nature's pharmacy, viz. ginger,
7 comments
Read more