Some of Anita aunty's experiments that I had not saved earlier. One such airfryer recipe is the zero oil capsicum in air fryer.
Anita aunty says,
Earlier I used to shallow fry these stuffed capsicum,,,then for the last about ten years have been using microwave,but there also they had to be brushed with oil,,,,but air frying is the best option.
Ingredients
Capsicum............................250 gm
Potatoes..............................4
small Tofu......................................100 gm /paneer
Salt,red chilly powder,haldi, dhaniya powder,green coriander
How to make stuffed capsicum in airfryer
Wash capsicum
Cut out a circle from the top
Scoop out inside seeds
Boil,peel and mash potatoes
Mash tofu
Mix all ingredients and fill in capsicum
Cover with circle head
Place in preheated airfryer and cook for eight minutes at 180-degree celsius. Timing might vary from one airfryer to another.
Serve hot when done.
Enjoy
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