How I Got Rich Selling Makhana Storage Idea | Ab Makhana Crispy he Rahega

How to Keep Makhana Crispy for Days

Makhana, or lotus seeds, have gained immense popularity as a healthy and delicious snack. However, maintaining their crispy texture can be a challenge. In this video, we'll share a simple trick to keep your makhana crunchy for days.

Steps to Keep Makhana Crispy

1. Roasting Air Fryer: Roast makhana in an air fryer at 180°C (356°F) for 8 minutes, or until they turn crispy. Stovetop: Roast makhana in a kadhai over low-medium heat, stirring continuously to prevent burning.

2. Immediate Transfer: As soon as you remove the roasted makhana from the air fryer or kadhai, transfer them to an airtight container.

3. Tight Seal Pack the container tightly, ensuring there's no air trapped inside.

4.Upside-Down Storage: Turn the container upside down to prevent moisture from settling on the makhana.

Why Makhana is a Healthy Snack

Nutrient-Rich: Makhana is packed with essential nutrients like protein, fiber, and minerals.

Low-Calorie: It's a low-calorie snack, making it ideal for weight watchers.

Gluten-Free: Makhana is naturally gluten-free.

Versatile: It can be enjoyed as a standalone snack or added to various dishes.

By following these simple steps, you can enjoy crispy and delicious makhana for days to come.

Other makhana FAQs

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